| 2008 |
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May/June
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Our Summer Menu...Cool dining in hot weather |
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There's something for everyone in our refreshing summer
menu..Linguini with Cornish Mussels, Field Mushroom with parmesan
risotto...Come along and taste
it for yourself! |
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New Wine List |
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And we present a Wine List for the summer |
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Gnocchi... |
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Coinciding with our recent article in Folio magazine about those
versatile potato dumplings known as gnocchi, we wanted to share our
family recipe with you here on the site. |
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Click here for gnocchi recipe |
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| April |
Coming up... |
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Also this month...
Check out Diego's chef profile in this months Folio magazine. We are
also becoming restaurant of the month in conjunction with the GWR
kids charity. We suggest each customer adds £1t o their bill which
we will match in order to raise money for this invaluable cause.
Please book early as places are limited. Date to be confirmed please
call the restaurant for further details.
And Cocktails...
You can now enjoy a new added range of Prosecco cocktails.
| Bellini: Peach Schnapps, Peach Juice with Prosecco |
| A classic aperitif straight from the famous Harry’s Bar in Venice |
| This is our favourite! |
| Gift Vouchers |
We now have gift vouchers available to purchase from the restaurant or by phone if you are looking for a present to help friends and family celebrate special occasions. |
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| March |
We have now extended our lunch
menu which can be viewed on the website. |
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Mothers Day came early this year, Prosecco opened for this
special Sunday and was enjoyed by many families, one in particular
ranging four generations. Best wishes to you all from Prosecco. |
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Prosecco has been included in The Times newspaper promotion: Eat
out for £10
From March 1st: See The Times for details - T&C apply.
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| February |
Valentines Evening |
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Romance was in the air on a very busy Valentines evening. |
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