info@proseccoclifton.co.uk

25 The Mall
Clifton Village
Bristol
BS8 4JG

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example lunch menu

“The Tagliatelle was thick ribbons tangled up with pieces of roast duck in rich gravy. As good as it was, it couldn’t match my gnocchi; the little potato dumplings melted like cheese clouds in my mouth”.

Metro

“The homemade tiramisu was perfectly executed. Served in a shallow dish, it was as good as a tiramisu as I’ve seen”.

Evening Post

Read the full review.

Please note this is a sample menu only, as we are unable to guarantee availability of certain dishes due to seasonal variation. Please email us to receive our latest menu.

ANTIPASTI

Smoked halibut, langoustine pate, crostini

Homemade chicken liver pate, chutney, ciabatta toast

Mediterranean fish cakes, tomato salsa

Buffalo mozzarella, zucchini, aubergines, tomato marmellata

PASTA & PRIMI

Ravioli with Crab, saffron and cream sauce

Homemade Gnocchi with creamy Dolcelatte sauce

Pappardelle with shredded roast duck in thyme sauce

Linguine with large king prawns brandy, tomato sauce

SECONDI/ MAIN COURSES

Risotto Del giorno

Venison with chestnuts, speck, polenta, Savoy cabbage & juniper sauce

Grilled Salmon with pizzaiola sauce

Pork belly with 3 salsa accompaniments, verde, apple and chilli

English fillet of beef with Red Wine or Green peppercorn sauce

DOLCI/DESSERTS

Venetian “Sgroppino” a delicious blend of Prosecco, vodka, lemon sorbet

This can be enjoyed as a dessert, aperitif or an excellent palate cleanser between food courses

White chocolate and banana semi-freddo with cappuccino sauce

Classic homemade Tiramisu

Chocolate Paradiso

Pannacotta, peach scented grappa

Italian Cheese plate

Chutney and biscuits